Menu

Homemade guacamole with fried blue and yellow corn tortillas

Crispy edamame with togarashi, parmesan, and rocoto mayo

Seasonal vegetable Spring Rolls with gochujang dip

Padrón peppers with miso sauce

Handmade prawns Spring Rolls with gochujang dip

Crispy shrimps with ají limo mayo and chives

Pork belly chicharrón with Kimchi BBQ and tomato salsa

Homemade duck gyozas with Peruvian dip

Arroz crujiente con atún picante

Fried calamari with punchy mayo

Glazed grilled chicken and leeks skewers in anticucho sauce

Braised pork cheek teriyaki

Grilled beef tenderloin, foie gras, yellow chili (aji amarillo) sauce reduction

Fried langoustine with guacamole and miso

Panko-breaded pork, fresh field greens, and citrus-infused yuzu mayo

Tuna ceviche with coriander oil and rocoto

Pure ceviche with amberjack, camote (sweet potato), and choclo

Chifa-style salmon ceviche with rocoto and togarashi

Amberjack tiradito with mango puree, red onion, and cilantro

Lobster tiradito with tomatoes

Salmon taco with cream cheese and pico de gallo

Beef taco with guacamole and pico de gallo

Tuna taco with spicy dressing and guacamole

Selection of our signature tacos

Prawn ceviche with chili, coriander, edamame and red onions

Sashimi saladwith Uluwatu sesame dressing

Whole corn-fed baby chicken with ají panca and garlic-parsley

Onion fondant and grilled Argentinian cheese

Rib eye with traditional homemade chimichurri and truffle teriyaki

Octopus with choclo (corn) puree and crunchy Canarian potatoes

Filete de atún rojo

Mojo Picón teriyaki salmon with grilled asparagus

Miso and ají panca roasted eggplant

Atlantic king prawns with red miso and green soba salad

Tomahawk with onion escabeche and sweet potato crunchy fries

Spicy fried rice

Andean salad

Corn ribs with togarashi butter

Sweet potato crunchy fries

Soba salad, wakame seaweed, spring onions

Passion fruit crème brûlée, pineapple sake, and dulce de leche

Dark chocolate fondant

Semi-frozen banana parfait, cashew praline, and coconut granita

Chef's choice mochi selection

Tropical roasted pineapple tiramisu

An elegant Champagne produced by the house Xavier Leconte in the prestigious Champagne region. Cœur d’Histoire Brut is crafted from a refined blend of Pinot Meunier, Pinot Noir and Chardonnay, the classic Champagne grapes. The nose reveals aromas of apple, pear and citrus, with delicate notes of brioche and pastry. Fine, persistent bubbles lead to a fresh, balanced and elegant palate with subtle minerality and a long, refined finish. Perfect for celebrations or paired with seafood, shellfish and refined appetizers.

Founded in 1772 in Reims, Veuve Clicquot is one of Champagne’s most iconic houses. Its signature style, driven by Pinot Noir, delivers structure, freshness, and notes of ripe fruit and brioche. A refined and versatile Champagne with a long, elegant finish.

Founded in 1743, Moët & Chandon is one of the most celebrated Champagne houses in the world. Impérial Brut expresses a harmonious blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering vibrant notes of green apple, citrus, and brioche. Fresh, balanced, and elegant, with a smooth, refined finish.

A vibrant expression of Moët & Chandon’s signature style, Rosé Impérial blends Pinot Noir, Pinot Meunier, and Chardonnay. Lively and seductive, it reveals notes of wild strawberry, raspberry, and rose petals, with a fresh, juicy palate and an elegant, persistent finish.

The first Champagne created specifically to be enjoyed over ice, Ice Impérial offers a bold and refreshing experience. A blend of Pinot Noir, Pinot Meunier, and Chardonnay, it reveals tropical fruit, mango, and stone fruit notes, balanced by a smooth sweetness and a crisp, lively finish

A.O.C. Champagne, France
A sophisticated and luminous rosé Champagne from the historic House of Ruinart. Delicate aromas of red berries, citrus zest, and subtle floral notes unfold on the nose, leading to a lively, refined palate with fine bubbles and a silky texture. The wine’s elegance, depth, and persistent finish perfectly capture the essence of Champagne craftsmanship.

Crafted exclusively from Chardonnay, Ruinart Blanc de Blancs embodies the pure elegance of the Maison, founded in 1729. Delicate and luminous, it reveals fresh citrus, white flowers, and subtle mineral notes. A refined Champagne with vibrant freshness and a silky, persistent finish.

A.O.C. Champagne, France
An iconic and prestigious Champagne from Louis Roederer, celebrated worldwide for its elegance and finesse. Exquisite aromas of white flowers, citrus, and delicate stone fruits are complemented by hints of brioche and almond. The palate is perfectly balanced, lively, and silky, with fine, persistent bubbles and a long, sophisticated finish that embodies the essence of exceptional Champagne craftsmanship.

Pazo das Tapias, Godello – Spain

Expressive white wine from the Monterrei appellation in Galicia, produced by Pazo das Tapias from Godello grapes. The continental influence combined with Atlantic freshness gives the wine balance and structure. Aromas of white fruit, citrus and delicate floral notes are supported by a subtle mineral character and a fresh, elegant finish.

An elegant German white wine from the historic Dr. Loosen estate in the renowned Mosel region. Made from 100% Riesling grapes, it expresses the purity and freshness typical of great Mosel Rieslings. The nose reveals aromas of citrus, green apple and white peach, complemented by delicate mineral notes. On the palate it is dry, vibrant and balanced, with lively acidity and a long, refined finish. Excellent with seafood, shellfish, Asian cuisine and light dishes.

López Cristóbal, Albillo Mayor – Spain

Elegant white wine from the renowned Ribera del Duero region, produced by López Cristóbal from the traditional Albillo Mayor grape. Grown in high-altitude vineyards, the grapes develop concentration and freshness. The wine shows aromas of white fruit, citrus and delicate floral notes, with a creamy texture balanced by vibrant acidity and a refined, mineral finish.

Listán Blanco – Tenerife, Canary Islands

White wine from the Valle de Güímar appellation in Tenerife, made from Listán Blanco, one of the most traditional grape varieties of the Canary Islands. The vines grow on volcanic soils influenced by the Atlantic climate, which gives the wine freshness and character. Aromatic and vibrant, it shows notes of citrus, white fruit and subtle mineral hints.

D.O. Rioja – Pago Finca Élez, Chardonnay – Spain

Structured and elegant Chardonnay aged in oak barrels, produced by Pago Finca Élez. The combination of careful barrel ageing and high-quality fruit gives the wine complexity and balance. Aromas of ripe fruit, citrus and subtle toasted notes lead to a rich palate with creamy texture and a long, refined finish.

An elegant white wine from the Rueda region, crafted by the prestigious estate Belondrade y Lurton. Quinta Apolonia is made primarily from Verdejo grapes, the emblematic variety of the appellation, with a small proportion coming from young vines destined for the renowned Belondrade wines. The nose reveals fresh aromas of citrus, green apple and white fruits, with delicate herbal nuances. On the palate it is vibrant, elegant and mineral, with refreshing acidity and a long, refined finish. A refined white that expresses the modern character of Rueda.

From Alsace, this Riesling reflects Josmeyer’s biodynamic philosophy and pursuit of purity. Dry and precise, it reveals notes of citrus, white peach, and delicate floral nuances, supported by vibrant acidity and a refined mineral backbone. Elegant, expressive, and terroir-driven.

Burgundy, France
A classic Chablis with refined elegance and minerality. Crisp citrus, green apple, and subtle floral notes lead to a clean, refreshing palate with a delicate, lingering finish. Perfect with oysters, shellfish, or creamy fish dishes.

A vibrant and refreshing white wine from the heart of Rueda. Bursting with aromas of citrus, green apple, and tropical fruits, it offers a crisp, lively palate and a smooth, lingering finish. Ideal to enjoy on its own, or paired with seafood, fresh salads, and light Mediterranean dishes.

D.O. Sancerre, France
A refined and expressive Sauvignon Blanc from the prestigious Sancerre region. Intense aromas of zesty citrus, delicate white flowers, and fresh green herbs unfold on the nose, leading to a vibrant, crisp palate. Its lively acidity and mineral undertones create a perfectly balanced wine with a long, elegant finish that captures the essence of the terroir.

Umbria IGT, Italy
One of Italy’s most iconic white wines, blending Chardonnay with a small percentage of Grechetto. Fermentation takes place partly in stainless steel and partly in oak, followed by malolactic fermentation and ageing for around 5–6 months in barrique, with further bottle refinement. The nose is complex and elegant, with aromas of citrus, white peach, pineapple, and subtle notes of vanilla, butter, toasted hazelnut, and flint. Medium to full-bodied, with creamy texture balanced by vibrant acidity and pronounced minerality. Long, refined, and persistent finish with excellent ageing potential.

A.O.C. Côtes de Provence, France
An iconic rosé from the sun-kissed hills of Provence, offering elegance, freshness, and sophistication. Aromas of delicate red berries, citrus blossoms, and subtle stone fruit greet the nose. The palate is light yet expressive, with crisp acidity, refined texture, and a long, graceful finish, making it the perfect companion for refined summer moments or a wide range of contemporary cuisine.

Tenerife, Canary Islands, Spain
An expressive and elegant red wine from the volcanic soils of Tenerife. Aromas of red berries, ripe cherries, and subtle earthy notes unfold on the nose, while the palate is smooth and well-balanced with fine tannins and a lingering, refined finish. A true reflection of the unique terroir of the Canary Islands.

A Tempranillo-based red wine crafted from selected vineyards, expressing a modern and approachable Spanish style. Fermentation in stainless steel preserves primary fruit aromas, followed by a short period of oak ageing that adds subtle complexity. The nose reveals ripe red and black fruits—cherry, plum, blackberry—alongside light notes of spice, cocoa, and gentle toasted oak. Medium-bodied, with soft, well-rounded tannins and balanced acidity. Smooth, clean finish with a fruit-driven profile and good drinkability.

A refined and expressive red wine from Tenerife’s volcanic vineyards. Aromas of ripe red berries, cherries, and subtle earthy spices lead to a smooth and elegant palate, with well-integrated tannins and a long, sophisticated finish. A true reflection of the island’s unique terroir and volcanic character.

A varietal Malbec with a pronounced aromatic profile, showing ripe blackberry, plum, and black cherry, alongside floral hints of violet and subtle spice. Medium to full-bodied, with well-integrated, velvety tannins and balanced acidity. Good structure and persistence on the palate, with a clean, fruit-driven finish typical of Argentine Malbec.

Reserva-style Malbec with partial oak aging, showing a more structured and complex profile. Aromas of ripe black fruits—blackberry, plum, and black cherry—are complemented by notes of vanilla, cocoa, and sweet spice derived from barrel maturation. Medium to full-bodied, with firm yet polished tannins, balanced acidity, and good concentration. The finish is persistent, with a refined integration of fruit and oak.

D.O.Ca. Rioja, Spain
An expressive and elegant red wine from the renowned Rioja region. Aromas of ripe red fruits, subtle spices, and hints of Mediterranean herbs open on the nose. The palate is smooth, well-balanced, and structured, with soft tannins and a long, refined finish. A true representation of the Garnacha grape and the unique character of Rioja.

D.O. Ribera del Duero
A structured and expressive Tempranillo that exemplifies the Ribera del Duero Crianza category. Made from clay‑limestone vineyard sites, it undergoes at least 18 months in French and American oak barrels, producing a complex profile of ripe black fruits, warm spice, cocoa, and toasted oak. Medium to full‑bodied with firm, well‑integrated tannins, balanced acidity, and a long, persistent finish that highlights both fruit intensity and barrel influence.

D.O. Bierzo
A refined and expressive red wine from the prestigious Bierzo region. Aromas of red and black berries, subtle floral hints, and delicate spice notes open on the nose. The palate is smooth, balanced, and structured, with elegant tannins and a long, sophisticated finish. A true reflection of the Mencía grape and the unique terroir of Bierzo.

D.O. Ribera del Duero
A rich and elegant red wine from the renowned Ribera del Duero region. Aromas of ripe blackberries, cherries, and subtle spice unfold on the nose, complemented by delicate notes of vanilla and toasted oak from careful ageing. The palate is smooth and well-structured, with refined tannins and a long, harmonious finish that highlights the character of the Tempranillo grape.

A bold and expressive red wine from the volcanic soils of Lanzarote. Aromas of ripe red berries, subtle spices, and earthy notes lead to a smooth and structured palate, with well-integrated tannins and a lingering, refined finish. A true expression of Lanzarote’s unique terroir and volcanic character.

A refined and vibrant expression of Sangiovese from the hills of Montalcino. Aromas of ripe red cherries, wild berries, and delicate floral notes unfold alongside subtle hints of spice. The palate is fresh, balanced, and elegant, with smooth tannins and a lively acidity that leads to a long, harmonious finish, capturing the essence of Tuscan winemaking.

A rich and expressive Malbec from the high-altitude vineyards of Mendoza. The nose reveals intense aromas of ripe blackberries, plum, and dark cherries, complemented by subtle hints of violet and sweet spice. The palate is smooth and full-bodied, with velvety tannins and a long, elegant finish that showcases the depth and character of this iconic Argentine grape.

Merum Priorati, D.O.Q. Priorat, Spain
A high-expression, single-vineyard red from the extreme terraced vineyards of Priorat, crafted under the “Viticultura Extrema” philosophy. Predominantly Garnacha with Cariñena, it reveals a complex aromatic profile of ripe blackberries, plums, licorice, graphite, and subtle Mediterranean herbs, layered with nuanced oak and spice. Full-bodied with firm yet polished tannins, balanced acidity, and outstanding concentration. The finish is long, persistent, and mineral-driven, fully reflecting the rugged terroir and DOCa Priorat tradition.

A refined expression of Gamay from the Brouilly cru, grown on characteristic pink granite (“grès rosés”) soils. Vinified with semi-carbonic maceration to enhance freshness and aromatic purity, followed by a short maturation in tank or neutral vessels to preserve fruit character. The nose reveals vibrant red berries—strawberry, raspberry, red cherry—alongside floral notes and subtle mineral nuances. Light to medium-bodied, with silky tannins, lively acidity, and excellent balance. Elegant, fresh, and persistent finish with a delicate mineral touch.

A single-vineyard Tempranillo showcasing precision and terroir expression. The nose reveals concentrated aromas of ripe black fruit—blackberry and plum—layered with notes of graphite, cocoa, tobacco, and fine oak. Full-bodied, with structured, finely grained tannins and well-balanced acidity. Excellent depth and concentration, leading to a long, persistent finish with refined oak integration and strong ageing potential.

A refined and elegant Pinot Noir that captures the authentic essence of Burgundy. The nose reveals fresh aromas of red berries, cherries, and subtle earthy undertones, complemented by delicate hints of spice. On the palate, it is smooth and well-balanced, with silky tannins and vibrant acidity, leading to a long, graceful finish that highlights the finesse and purity of this iconic region.

Ribera del Duero
A structured and expressive red blend dominated by Tempranillo, complemented by Cabernet Sauvignon, Merlot, and Malbec, aged approximately 12 months in French oak. The nose shows ripe black fruit, plum, and blackberry, layered with notes of cocoa, tobacco, cedar, and sweet spice. Full-bodied, with firm, well-integrated tannins, balanced acidity, and excellent concentration. Long, persistent finish with precise oak integration and notable ageing potential.

D.O.Ca. Rioja
A legendary wine from one of Rioja’s most historic wineries. Complex aromas of ripe red berries, dried fruit, subtle spices, and delicate notes of vanilla and toasted oak reveal remarkable depth and elegance. The palate is refined and harmonious, with silky tannins and vibrant freshness, leading to a long and sophisticated finish that reflects the timeless style of traditional Rioja winemaking.

Château Margaux, Cabernet Sauvignon, Merlot, Cabernet Franc
A.O.C. Margaux, France
The second wine of the legendary Château Margaux, offering elegance and refinement with a more approachable style. The nose reveals aromas of blackcurrant, ripe berries, and delicate floral notes, intertwined with hints of cedar and subtle spice. On the palate, it is silky and harmonious, with polished tannins and a fresh, balanced structure, leading to a long, graceful finish that reflects the prestige of this iconic estate.

D.O. Ribera del Duero, Spain
A modern, structured expression of Ribera del Duero from one of Spain’s most renowned wine families. Made from 100 % Tinto Fino (Tempranillo), grapes are hand‑harvested and fermented with careful extraction to build depth of colour and structure. Aged 12–14 months in new French oak barrels before extended bottle maturation, this wine offers intense aromas of ripe black fruit, spice, tobacco, and cedar, with firm, well‑integrated tannins, balanced acidity, and outstanding complexity. Long, elegant finish with notable ageing potential.

Toscana IGT, Italy
An iconic Super Tuscan and one of the first modern blends to combine Sangiovese with international varieties. Produced from vineyards in the Chianti Classico area, it is composed mainly of Sangiovese with Cabernet Sauvignon and Cabernet Franc. Fermentation occurs in temperature-controlled tanks, followed by malolactic fermentation in barrique and ageing for approximately 12–14 months in French and Hungarian oak barrels. The wine shows intense aromas of ripe red and black fruits, cherry, plum, and blackberry, layered with notes of spice, tobacco, leather, and balsamic hints. Full-bodied with refined, structured tannins, vibrant acidity, and excellent balance. Long, complex finish with remarkable ageing potential.

Donnafugata, Zibibbo
Sicily, Italy
A legendary sweet wine from the sun-drenched vineyards of Sicily. Aromas of dried apricots, orange blossom, honey, and subtle spices create a captivating and complex bouquet. On the palate, it is rich, luscious, and perfectly balanced, with vibrant acidity that enhances its freshness and elegance, finishing with a long, mesmerizing aftertaste. A true expression of Sicilian terroir and tradition

Americano coffee

Iced coffee

Coffee with milk

Coffee with milk and condensed milk

Cappuccino

Double espresso

Irish coffee

Selection of tea

Niigata, Japan
“Tensei” evokes clarity and harmony, reflecting the precision of this Junmai Ginjo sake from Niigata. Crafted from carefully selected rice polished to Ginjo standards and fermented at controlled low temperatures, it reveals delicate aromas of white flowers, pear, and soft rice notes. Smooth, balanced, and refined, with a silky texture and a clean, elegant finish, embodying modern sake craftsmanship and purity.

Akita, Japan
“Harukasumi” evokes a serene and luminous clarity, reflecting the elegance and balance of this Junmai sake from Akita. Crafted from premium rice polished to Junmai standards and carefully fermented at low temperatures, it reveals subtle aromas of ripe rice, gentle floral notes, and soft mineral undertones. Smooth, balanced, and refined, with a clean, harmonious finish, embodying precision, purity, and traditional sake craftsmanship.

A refined sake from Nagano, Masumi Shiro expresses elegance and balance. Crafted with precision, it offers delicate aromas of apple, pear, and light floral notes, supported by a smooth texture and a clean, crisp finish. Subtle, harmonious, and highly versatile.

A modern expression of Japanese sake, Heaven Sake is the result of a collaboration between traditional breweries and blending expertise inspired by Champagne. This Junmai Ginjo reveals delicate notes of white peach, pear, and floral hints, with a smooth, rounded texture and a clean, balanced finish. Elegant and contemporary.

A rare and luxurious style of sake from Nagano, brewed using sake instead of water, following the traditional Kijoshu method. Rich and layered, it offers notes of dried fruit, honey, caramel, and toasted nuts, with a velvety texture and a long, indulgent finish. Deep, complex, and dessert-like.

Pisco, Napoleon mandarin liqueur, fresh lime, lemongrass cordial, dry vermouth, saline solution, soda. Bright, clean, and refreshing

Gin, hibiscus cordial, fresh lime, raspberry purée. Silky, aromatic, and lightly floral

Sake, elderflower, yuzu cordial, soda. Light, elegant, and very refreshing with low alcohol impact

Vodka, fresh wasabi, ginger beer. Fresh and vibrant with a light spicy kick

Tequila, Gin infused in Jasmine Tea, yuzu, sake, pomelo soda, tajín. Smoky, citrusy, and refreshing

Tequila, chicha morada, pomelo soda, citrus. Deep color, fruity and lightly spiced

White rum, panela sugar, fresh citrus. Classic structure with a richer sweetness and clean acidity

Rice-infused Campari, vermouth, gin. Balanced bitterness with subtle softness and depth

Gin, sake, maraschino. Fresh, floral, and subtly sweet

Japanese tea-infused gin, lime, elderflower, Japanese bitters, tonic. Aromatic, refined, and gently bitter

White rum infused with kaffir lime leaf, passion fruit, rice, milk, citrus. Creamy, tropical, and comforting

Tequila, mezcal, agave syrup, chocolate bitters. Bold, smoky, and rich

Pisco, tomato juice, citrus, soy sauce, togarashi, salt, raspberry. Savory, structured, and intense

Whiskey, yuzu, elderflower, soda, Japanese bitters. Clean, crisp, and designed to be shared

Yuzu, ginger beer, 0.0% gin. Fresh citrus with gentle spice

Raspberry, tomato juice, citrus, red chili, 0.0% gin. Bold, savory, and lightly spicy

Chicha morada, lime, pomelo soda. Fruity and refreshing

Pineapple, coconut, yuzu, Lima’s Soda. Soft, tropical, and relaxing